Hospitality Management
Develop professional expertise in Hospitality Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Credential
DIPLOMA
Duration
2 Years
Credits
60 Canadian CR
Campus Location
Ottawa, ON (Main)
Study Format
Full-Time & Co-op
Program Overview & Objectives
Develop professional expertise in Hospitality Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Offered through the Department of Hospitality and Tourism within the School of Hospitality and Tourism, this program provides students with direct access to Cannoga’s state-of-the-art academic resources, experiential learning laboratories, and comprehensive Admissions Services.
Industry-Aligned Curriculum
Designed in collaboration with Canadian industry partners. View all Degree Programmes.
Hands-On Practicum & Co-op
Embedded terms providing direct workplace experience in Ottawa. See International Student Support.
Curriculum & Course Structure
Required core subjects, specialized courses, and capstone modules:
| Code | Area | Course Title | Credits | Prerequisite / Eligibility |
|---|---|---|---|---|
| CUS 1005 | Core | Customer Service Excellence Semester 1 | 5 CR | Open Enrollment |
| EVE 1002 | Core | Event Management Semester 3 | 3 CR | Open Enrollment |
| EVE 1006 | Core | Event Management Basics Semester 2 | 5 CR | Open Enrollment |
| FIN 1020 | Core | Financial Management Semester 3 | 3 CR | Open Enrollment |
| FOO 1002 | Core | Food and Beverage Management Semester 1 | 3 CR | Open Enrollment |
| FOO 1005 | Core | Food Safety and Sanitation Semester 1 | 5 CR | Open Enrollment |
| HOS 1003 | Core | Hospitality Law Semester 4 | 3 CR | Open Enrollment |
| HOT 1002 | Core | Hotel Operations Semester 2 | 5 CR | Open Enrollment |
| INT 1035 | Core | Introduction to Hospitality Semester 1 | 5 CR | Open Enrollment |
| STR 1004 | Core | Strategic Hospitality Management Semester 4 | 3 CR | Open Enrollment |
| TOU 1005 | Core | Tourism Principles Semester 2 | 5 CR | Open Enrollment |
Career Prospects & Industry Pathways
Graduates of the Hospitality Management are equipped for high-demand roles across public and private sector organizations in Ontario and Canada. Learn more about Tuition & Financial Aid Options or connect with our Career Advisory Team.
Target Roles & Career Positions
Hospitality Management Practitioner, Industry Specialist, Professional Assistant.
Average Starting Salary
$58,000 – $74,000 CAD
Graduate Employment Rate
94.2% within 6 Months
Work Permit Eligibility
Eligible (PGWP Pathway)
Admission Requirements
Academic Requirement:
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent). Minimum average of 65% in required courses required.
Minimum Admission Grade:
65%
Language Proficiency:
IELTS 6.0 overall (no band under 5.5) or TOEFL iBT 80. See International Requirements.
Estimated Tuition (2026–2027)
Department Faculty
Chef Antonio Rossi
Dean
Nina Patel
Program Coordinator
Chris Osei
Faculty