Hospitality Management
Learn front-office, housekeeping, food service, and revenue management for hotel and resort operations.
Credential
DIPLOMA
Duration
2 Years
Credits
60 Canadian CR
Campus Location
Ottawa, ON (Main)
Study Format
Full-Time & Co-op
Program Overview & Objectives
Learn front-office, housekeeping, food service, and revenue management for hotel and resort operations.
Offered through the Department of Hospitality and Tourism within the School of Hospitality and Tourism, this program provides students with direct access to Cannoga’s state-of-the-art academic resources, experiential learning laboratories, and comprehensive Admissions Services.
Industry-Aligned Curriculum
Designed in collaboration with Canadian industry partners. View all Degree Programmes.
Hands-On Practicum & Co-op
Embedded terms providing direct workplace experience in Ottawa. See International Student Support.
Curriculum & Course Structure
Required core subjects, specialized courses, and capstone modules:
| Code | Area | Course Title | Credits | Prerequisite / Eligibility |
|---|---|---|---|---|
| BUS 1041 | Core | Business Foundations Semester 1 | 3 CR | Open Enrollment |
| BUS 1042 | Core | Business Communications Semester 1 | 3 CR | Open Enrollment |
| BUS 1043 | Core | Financial Accounting Semester 1 | 3 CR | Open Enrollment |
| BUS 1044 | Core | Business Mathematics Semester 1 | 3 CR | Open Enrollment |
| BUS 1045 | Core | Marketing Principles Semester 1 | 3 CR | Open Enrollment |
| BUS 1046 | Core | Organizational Behaviour Semester 2 | 3 CR | Open Enrollment |
| BUS 1047 | Core | Microeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1048 | Core | Macroeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1049 | Core | Business Law Semester 2 | 3 CR | Open Enrollment |
| BUS 1050 | Core | Management Accounting Semester 2 | 3 CR | Open Enrollment |
| BUS 2051 | Core | Human Resource Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2052 | Core | Operations Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2053 | Core | Business Analytics Semester 1 | 3 CR | Open Enrollment |
| BUS 2054 | Core | Entrepreneurship and Innovation Semester 1 | 3 CR | Open Enrollment |
| BUS 2055 | Core | Strategic Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2056 | Core | Digital Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2057 | Core | Supply Chain Management Semester 2 | 3 CR | Open Enrollment |
| BUS 2058 | Core | Corporate Finance Semester 2 | 3 CR | Open Enrollment |
| BUS 2059 | Core | International Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2060 | Core | Business Strategy Capstone Semester 2 | 3 CR | Open Enrollment |
| BUS 1181 | Core | Business Foundations Semester 1 | 3 CR | Open Enrollment |
| BUS 1182 | Core | Business Communications Semester 1 | 3 CR | Open Enrollment |
| BUS 1183 | Core | Financial Accounting Semester 1 | 3 CR | Open Enrollment |
| BUS 1184 | Core | Business Mathematics Semester 1 | 3 CR | Open Enrollment |
| BUS 1185 | Core | Marketing Principles Semester 1 | 3 CR | Open Enrollment |
| BUS 1186 | Core | Organizational Behaviour Semester 2 | 3 CR | Open Enrollment |
| BUS 1187 | Core | Microeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1188 | Core | Macroeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1189 | Core | Business Law Semester 2 | 3 CR | Open Enrollment |
| BUS 1190 | Core | Management Accounting Semester 2 | 3 CR | Open Enrollment |
| BUS 2191 | Core | Human Resource Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2192 | Core | Operations Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2193 | Core | Business Analytics Semester 1 | 3 CR | Open Enrollment |
| BUS 2194 | Core | Entrepreneurship and Innovation Semester 1 | 3 CR | Open Enrollment |
| BUS 2195 | Core | Strategic Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2196 | Core | Digital Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2197 | Core | Supply Chain Management Semester 2 | 3 CR | Open Enrollment |
| BUS 2198 | Core | Corporate Finance Semester 2 | 3 CR | Open Enrollment |
| BUS 2199 | Core | International Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2200 | Core | Business Strategy Capstone Semester 2 | 3 CR | Open Enrollment |
Career Prospects & Industry Pathways
Graduates of the Hospitality Management are equipped for high-demand roles across public and private sector organizations in Ontario and Canada. Learn more about Tuition & Financial Aid Options or connect with our Career Advisory Team.
Target Roles & Career Positions
Hotel Manager, Front Office Supervisor, Event Coordinator.
Average Starting Salary
$58,000 – $74,000 CAD
Graduate Employment Rate
94.2% within 6 Months
Work Permit Eligibility
Eligible (PGWP Pathway)
Admission Requirements
Academic Requirement:
High School Diploma. Minimum average of 65% in required courses required.
Minimum Admission Grade:
65%
Language Proficiency:
IELTS 6.0 overall (no band under 5.5) or TOEFL iBT 80. See International Requirements.
Estimated Tuition (2026–2027)
Department Faculty
Chef Antonio Rossi
Dean
Nina Patel
Program Coordinator
Chris Osei
Faculty